Hotel and restaurant in Colomars
In the heart of the Nice hills, between sea and countryside, the Auberge du Rédier welcomes you to a charming hotel with swimming pool and restaurant. A peaceful interlude to savor the French Riviera in all its authenticity.
Céline & Robin
Between tradition and excellence
Since 1964, the Auberge du Rédier has established itself as a reference for hospitality and gastronomy in the Nice hinterland. Today, under the leadership of Céline Bres and Robin Marin, the place is experiencing a new momentum. After a rich career in renowned establishments, as far as Hong Kong, they return to their roots to bring a touch of modernity while preserving the soul of the place.
Nestled in the heart of the village of Colomars, halfway between sea and hills, the Auberge offers a peaceful and natural setting, conducive to disconnection. Each guest is welcomed with care, in an atmosphere where attention to detail makes all the difference.
Let yourself be carried away by a discreet and soothing place, where the art of hospitality combines with sincere cuisine, inspired by the local terroir.
Your events
All year round, Auberge du Rédier brings Colomars to life with a selection of seasonal events blending gastronomy, music and conviviality. Unique moments to share, under the stars or around a beautiful table.
Thursdays on the Hills
Every Thursday in summer, live music and barbecue under the stars in Colomars. Each evening, a unique menu and live artists for a friendly and festive outdoor experience. From June to August, enjoy the summer vibe.
Friends' Dinner
Twice a year, a guest chef or taste professional joins our team to create a unique evening. Sharing cuisine, warm atmosphere, and surprises around the table. A culinary event not to be missed.
Truffle Market and Bellet Wines
Every January, Le Rédier hosts a winter market featuring truffles and Bellet wines. Tastings, local producers, live cooking and local treasures to discover. A gourmet and festive Sunday in Colomars.
End of year celebrations
In December, Auberge du Rédier becomes a winter refuge. Festive menus, sparkling decorations and seasonal flavors create gourmet moments to share with family or friends. An enchanted interlude for the holidays.
A special request?
Book a table, plan a stay, privatize a space or organize a unique event... Our team is listening to respond to all your desires.
