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Annual closure of the establishment
from Sunday evening, Jan 18
to Tuesday evening, Feb 10
Hotel and restaurant in Colomars
In the heart of the Nice hills, between sea and countryside, the Auberge du Rédier welcomes you to a charming hotel with swimming pool and restaurant. A peaceful interlude to savor the French Riviera in all its authenticity.
Céline & Robin
Between tradition and excellence
Since 1964, the Auberge du Rédier has established itself as a reference for hospitality and gastronomy in the Nice hinterland. Today, under the leadership of Céline Bres and Robin Marin, the place is experiencing a new momentum. After a rich career in renowned establishments, as far as Hong Kong, they return to their roots to bring a touch of modernity while preserving the soul of the place.
Nestled in the heart of the village of Colomars, halfway between sea and hills, the Auberge offers a peaceful and natural setting, conducive to disconnection. Each guest is welcomed with care, in an atmosphere where attention to detail makes all the difference.
Let yourself be carried away by a discreet and soothing place, where the art of hospitality combines with sincere cuisine, inspired by the local terroir.
Your Appointments
All year round, Auberge du Rédier sets the rhythm of Colomars with a selection of seasonal events combining gastronomy, music, and conviviality. Unique moments to share, under the stars or around a beautiful table.
Thursday on the Hills
Every Thursday in summer, enjoy live music and a brazier under the stars in Colomars. Each evening features a unique menu and live artists for a friendly and festive outdoor experience. Join us from June to August to enjoy the summer vibes.
Friends Dinner
Twice a year, a guest chef or taste professional joins our team to create a unique evening. Shared cuisine, warm atmosphere, and surprises around the table. A culinary appointment not to be missed.
Truffle Market & Bellet Wines
Every January, Rédier hosts a winter market focused on truffles and Bellet wines. Tastings, local producers, live cooking, and regional treasures to discover. A gourmet and festive Sunday in Colomars.
End-of-Year Celebrations
In December, Auberge du Rédier becomes a winter haven. Festive menus, sparkling decorations, and seasonal flavors create delicious moments to share with family or friends. A magical holiday experience.
A special request?
Book a table, plan a stay, privatize a space or organize a unique event... Our team is listening to respond to all your desires.
